Enjoy the flavors of Okinawa

At Restaurant KUSABI, we offer a breakfast buffet that blends the culinary traditions passed down from the Ryukyu era with the refined flavors of Japanese cuisine.
Enjoy live cooking stations, including carving service for freshly roasted meats and fish, and fresh Okinawan tempura prepared in front of you. Enjoy hand-rolled sushi made with Okinawan tuna, rice porridge infused with citrus fruits such as shikuwasa, and purple sweet potato salad. All presented in traditional Okinawan yachimun pottery.
*The chef personally carves slices from a large cut of meat right in front of you.